Sweet cornbread crust, smoked brisket, cumin-vinegar cabbage and carrot slaw, bbq bean puree, provolone, smoked gouda, grass-fed salted honey butter (for dipping)

Lemongrass-tamari marinated pork chop, wood-fire char, candied cucumber salad, sweet red chili oil (gf)

Yuzu citrus-sesame crusted tuna, roasted fennel-shallot puree, vinegary cumin carrot slaw

Fresh plum tomato sauce, calabrian chili oil, toasted sour dough bread crumbs, creamy whipped burrata

Crispy fried polenta squares, pan-seared shrimp, carmelized shallot cream sauce