by AJTC Support | Jan 18, 2023 | Entree, Wooden Paddle
Crispy fried polenta squares, pan-seared shrimp, carmelized shallot cream... 
by AJTC Support | Jan 18, 2023 | Chesdan's, Entree
Bacon, onions, and dittalini noodles in a creamy cheddar cheese sauce, baked with bread crumbs. Top with skirt steak... 
by AJTC Support | Jan 17, 2023 | Entree, The Phoenix Kitchen and Cocktails
Braised short rib, pomegranate molasses demi, rosemary fondant potatoes, grilled... by AJTC Support | Jan 17, 2023 | Barrel & Vine, Entree
21 day dry aged bone in New York strip, Yukon gold mashed, grilled asparagus, truffle sauce, salty egg... by AJTC Support | Jan 17, 2023 | Barrel & Vine, Entree
Beet & dill cured salmon, pickled green apples,... 
by AJTC Support | Jan 17, 2023 | Barrel & Vine, Entree
Tandoori grilled lamb chops, saffron vegetable medley, pan fried...